Roopak Aloo Kadai Masala

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Roopak Aloo Kadai Masala

Roopak Aloo Kadai Masala is a popular North Indian vegetarian dish made with potatoes (aloo) and a blend of spices, known as Kadai Masala. Kadai Masala is a mixture of dry roasted herbs, including coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried red chilies, and other aromatics.

Features

Some key features of Aloo Kadai Masala :

• Flavorful spice blend: The Kadai Masala used in the dish is a blend of various spices, which adds a depth of flavor to the dish.
• Potatoes as the main ingredient: The dish is centered around potatoes, which are cooked until tender and absorb the flavors of the spices.
• Vegan and vegetarian-friendly: Aloo Kadai Masala is a vegetarian and vegan dish, making it a great option for those following a plant-based diet.
• Quick and easy to make: Aloo Kadai Masala can be made in a relatively short amount of time, making it a great option for a quick and flavorful meal.
• Versatile: Aloo Kadai Masala can be served as a side dish or as a main dish, depending on your preference.

Ingredients

The key Ingredients of Aloo Kadai Masala :

• Oil
• Cumin seeds
• Onion
• Ginger garlic paste
• Tomatoes
• Red chili powder
• Coriander powder
• Turmeric powder
• Salt
• Kasuri methi
• Garam masala
• Coriander leaves

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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