Pullareddy Namak Para

Size:-150g

150g

Pullareddy Namak Para

Pullareddy Namak Para is a crunchy, savory snack eaten in the Indian Subcontinent. It is a ribbon-like strip of pastry made of refined flour, oil, and water, seasoned with ajwain and cumin seeds in pure ghee. It is similar to Mathri from Rajasthan and parts of Punjab and Uttar Pradesh. Namak Para is also called Nimki or nimkin (or namkin) .

Features

Some key features of Namak Para :

• It is a ribbon-like strip of pastry that is delicately seasoned with ajwain and cumin seeds in pure ghee or any oil.
• Namak Para is typically made with wheat flour, a few spices, oil or ghee, and seasonings.
• Namak Para is usually made into diamond shapes, but it can be prepared in many shapes such as triangles, squares, and circles.

Ingredients

The main Ingredients of Namak Para are :

• wheat flour
• All-purpose flour
• Semolina
• Ghee and Oil
• Baking soda or baking powder
• Cumin seeds
• Carom seeds (ajwain)
• Salt
• Black pepper, and hing (asafoetida)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 3 to 4 Months

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