Pullareddy Karivepaku Powder Jar
Pullareddy Karivepaku Powder Jar
Pullareddy Karivepaku powder or curry leaves powder, is a South Indian condiment made with curry leaves and spices. It is a dry chutney powder served with rice, dosa, or idlis. Curry leaves provide numerous health benefits, like boosting iron levels, controlling blood sugar levels, aiding digestion, and flushing toxins.
Features
Some key features of Karivepaku Powder :
- Anti-inflammatory: Karivepaku powder has anti-inflammatory properties, which can help reduce inflammation in the body.
- Anti-bacterial: It has anti-bacterial properties, which can help fight against harmful bacteria.
- Blood sugar control: Although there are no clinical proofs, researchers say that Karivepaku powder may help control blood sugar levels.
- Rich in nutrients: Karivepaku powder is a rich source of several nutrients, including vitamin A, B, calcium, iron, and phosphorus.
- Good for cholesterol: Many studies show that curry leaves/Karuveppilai Powder have properties that can help in lowering one's blood cholesterol levels.
Ingredients
The main Ingredients of Karivepaku Powder are :
- Fresh curry leaves
- Roasted chana dal
- Urad dal
- Dried red chillies
- Cumin seeds
- Coriander seeds
- Turmeric powder
- Salt to taste
- oil
- Gralic
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 to 14 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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