Pullareddy Jaggery Fruit Biscuit
Pullareddy Jaggery Fruit Biscuit
Pullareddy Jaggery Fruit Biscuit is a delicious and wholesome baked treat that combines the rich flavors of jaggery, fruits, and biscuits. Jaggery, also known as "gur," is a traditional sugar made from sugarcane juice or palm sap, widely used in South Asian and Indian cuisine for its distinct caramel-like flavor.
Features
Some key features of Jaggery Fruit Biscuit :
- Natural sweetness: Jaggery, a key ingredient in these biscuits, adds a natural sweetness that is distinct from refined sugar. It has a caramel-like flavor that enhances the overall taste of the biscuits.
- Wholesome ingredients: Jaggery Fruit Biscuits are typically made with wholesome ingredients like all-purpose flour, butter, jaggery, and dried fruits.
- Caramel flavor: The addition of jaggery gives the biscuits a rich caramel flavor. This adds a delightful depth to the taste, making the biscuits more indulgent and satisfying.
- Chewy texture: The inclusion of dried fruits such as raisins, dates, or apricots brings a chewy texture to the biscuits. This texture variation adds an enjoyable element to the overall eating experience.
- Butteriness: Jaggery Fruit Biscuits are typically made with butter, which imparts a rich and buttery taste.
Ingredients
The main Ingredients of Jaggery Fruit Biscuit are :
- Jaggery
- Butter
- All-Purpose Flour
- Salt/li>
- Baking powder
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 2 to 3 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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