Pullareddy Gongura Pickle - 400g
SKU: 1025777
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Absolutely delicious! Tastes just like homemade. Lightning-fast delivery brought this authentic, tangy flavor right to my door. Highly recommend!
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I order a Pullareddy Gongura Pickle and it is an excellent product recomended to buy from pushmycart
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Description
Pullareddy Gongura Pickle
Pullareddy Gongura pickle is a traditional Indian condiment made from the leaves of the gongura plant, also known as sorrel or roselle. It is a famous pickle in the states of Andhra Pradesh and Telangana. The gongura leaves are first cleaned and then cooked with a combination of spices such as mustard seeds, fenugreek seeds, red chili powder, turmeric, and salt.
Features
- Tangy flavor: Gongura pickle is known for its distinct tangy taste, which comes from the gongura leaves themselves. The leaves have a naturally sour and tangy flavor that adds a unique element to the pickle.
- Spicy and savory: Along with the tanginess, Gongura pickle is also known for its spiciness. The blend of spices used in the pickle, such as red chili powder and mustard seeds, adds a delicious kick to the overall taste.
- Rich color: Gongura pickle often has a vibrant and rich color, ranging from deep red to maroon. This appealing color comes from the combination of gongura leaves and spices used in the preparation.
- Versatility: Gongura pickle can be enjoyed in various ways. It can be used as a condiment or side dish to complement rice, roti (Indian bread), dosa, or idli.
Gongura Pickle Ingredients
- Gongura leaves
- Spices
Tips
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 8 to 10 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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