Pullareddy Chand Biscuit
Pullareddy Butter Biscuits
Pullareddy Chand biscuits are a popular tea-time snack that originated in Hyderabad, India. They are shaped like a curved moon, hence the name "Chand," which means "moon" in Urdu. Chand biscuits are known for their soft and melt-in-your-mouth texture and are commonly eaten with tea.
Features
Some key features of Butter Biscuits :
- Chand Biscuit is a popular tea-time snack eaten with tea
- It is made from milk powder, flour, sugar, and butter
- It is known for its crispy and creamy taste
- Chand Biscuits are eggless and can be made without an oven
- They are also known as Crescent Moon Biscuits due to their half-moon shape
- Chand Biscuits are a popular snack during Ramadan.
Ingredients
The main Ingredients of Butter Biscuits are :
- Butter (unsalted)
- Sugar (powdered)
- All-purpose flour
- Baking powder
- Salt
- Milk powder
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 1 to 2 Months
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