Zoom
PRODUCT INFORMATION
Pullareddy Aata Rusk
Pullareddy Atta Rusk is a type of Indian biscotti that is a typical tea-time snack in many Indian households. It is created with whole wheat flour and is typically eggless. Some atta rusk recipes use jaggery instead of refined sugar for sweetness. Atta rusk is a crunchy, roasted biscuit that can be kept for a long. It is a healthy, ready-to-eat snack ideal for those who want to enjoy a guilt-free snack.
Features
Some key features of Aata Rusk :- It is a hard, dry biscuit or twice-baked bread that is usually eaten as a dunking biscuit with tea or milk
- Aata rusk can be flavored with elaichi (cardamom).
- It is a healthy, ready-to-eat snack ideal for those who want to enjoy a guilt-free snack.
Ingredients
The main Ingredients of Aata Rusk are :- Whole wheat flour
- Powdered sugar
- Milk powder
- Warm milk
- Semolina/suji
- Baking powder
- Baking soda
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 2 to 3 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
CUSTOMER REVIEWS
Related Products
