PRODUCT INFORMATION
Prakruthi Vangibath Powder
Prakruthi Vangibath powder is a spice blend used to make Vangibath, a popular dish from Karnataka in India. Vangibath is a lentil and eggplant stew that is typically served with rice.
Features
Some key features of Vangibath Powder :- Flavor: Vangibath powder has a deep, complex flavor that is a result of the blend of spices used to make it.
- Heat: Vangibath powder is not particularly spicy, but it does have a slight kick from the red chili powder.
- Nutrition: Vangibath powder is a good source of vitamins and minerals, including turmeric, which is a powerful antioxidant, coriander, which is a good source of fiber, cumin
- Versatility: Vangibath powder can be used in a variety of dishes, not just Vangibath. It can be used to add flavor to rice, lentils, vegetables, and even meats.
- Storage: Vangibath powder can be stored in an airtight container in a cool, dark place for up to 6 months.
Ingredients
The key Ingredients of Vangibath Powder are :- Turmeric powder
- Coriander powder
- Cumin powder
- Fenugreek powder
- Red chili powder
- Mustard seeds
- Peppercorns
- Asafoetida
- Curry leaves
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 12 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
CUSTOMER REVIEWS
Related Products
