Prakruthi Telangana Style Allam Avakaya
Prakruthi Telangana Style Allam Avakaya
Prakruthi Telangana Style Allam Avakaya is a traditional pickle from the Indian state of Telangana. It is made with raw mangoes, turmeric powder, mustard seeds, fenugreek seeds, asafoetida, and garlic. The pickle has a sour and tangy flavor with a slightly spicy kick.
Features
Some key features of Telangana Style Allam Avakaya :- It is a delicious and versatile pickle that is popular in Telangana.
- It is made with raw mangoes, turmeric powder, mustard seeds, fenugreek seeds, asafoetida, and garlic.
- The pickle has a sour and tangy flavor with a slightly spicy kick.
- It is often served with rice, roti, or other South Indian dishes.
- It is a great way to add a bit of flavor and spice to your meals.
- It is a healthy pickle that is a good source of vitamins and minerals.
- It is a traditional pickle that has been enjoyed for generations.
Ingredients
The main Ingredients of Telangana Style Allam Avakaya are :- Raw mangoes
- Salt
- Oil
- Spices
- Asafoetida
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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