Prakruthi Tandoori Masala Powder
Prakruthi Tandoori masala powder is a blend of spices used to marinate and cook meat, poultry, and vegetables in a tandoor, a clay oven heated by charcoal. The powder typically includes coriander, cumin, turmeric, red chili powder, and garam masala.
Features
Some key features of Tandoori Masala Powder :- Flavor: Tandoori masala powder has a strong, flavorful aroma and taste. It is a blend of spices that are known for their warming and savory notes.
- Color: Tandoori masala powder is typically a deep red color. The color of the powder can vary depending on the types of spices that are used.
- Texture: Tandoori masala powder is typically a fine powder. The texture of the powder can vary depending on the grinding method that is used.
- Shelf life: Tandoori masala powder can be stored in an airtight container in a cool, dark place for up to 6 months.
- Uses: Tandoori masala powder can be used to marinate and cook meat, poultry, and vegetables in a tandoor. It can also be used to add flavor to other dishes, such as curries, stews, and soups.
- Health benefits: Tandoori masala powder contains a number of spices that are known for their health benefits.
Ingredients
The key Ingredients of Tandoori Masala Powder are :- Coriander seeds
- Cumin seeds
- Turmeric powder
- Red chili powder
- Garam masala
- Fenugreek seeds
- Mustard seeds
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 12 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.