Prakruthi Soan Papidi

Size:-1000g

1000g

Prakruthi Soan Papidi

Prakruthi Soan papdi is a famous Indian sweet made with gram flour, sugar, ghee, and cardamom powder. It is a crisp, flaky dessert often served on special occasions. Soan papdi is thought to have originated in Bangladesh, and it is now famous throughout India.

Features

Some key features of Soan Papidi :

• Delicious: Soan papdi is a delicious and versatile dessert that can be enjoyed by people of all ages.
• Crisp and flaky: Soan papdi has a crisp and flaky texture that is both enjoyable to eat and visually appealing.
• Easy to make: Soan papdi is relatively easy to make at home, and there are many different recipes available online.
• Affordable: Soan papdi is a relatively affordable dessert, making it a popular choice for parties and other gatherings.
• Versatile: Soan papdi can be served on its own or used to make other desserts, such as kulfi, barfi, or laddoos.

Ingredients

The key Ingredients of Soan Papidi are :

• Gram flour (besan)
• All-purpose flour
• Ghee
• Sugar
• Water
• Milk

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 5 to 6 Months<

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