Prakruthi Shankarpali
Prakruthi Shankarpali
Prakruthi Shankarpali, also known as shakkarpara, is a popular Indian sweet snack. It is made with all-purpose flour, ghee, sugar, and cardamom. The Mix is rolled out into thin sheets, then cut into diamond shapes and deep-fried or baked until golden brown. Shankarpali is often served during Diwali and other special occasions.
Features
Some key features of Shankarpali :- It is a flaky, crispy pastry that is made with a dough of maida flour, sugar, ghee, and water.
- It is a popular Maharashtrian snack that is made during the festive season of Diwali.
- It can be enjoyed plain or with a variety of toppings, such as sugar, honey, or nuts.
- It is a delicious and versatile snack that can be enjoyed on its own or as part of a larger meal.
Ingredients
The key Ingredients of Shankarpali are :- Maida flour
- Ghee
- Sugar
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 25 Days
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