Prakruthi Saggubiyum Vadiyalu

Size:-500 g

500 g

Prakruthi Saggubiyum Vadiyalu

Prakruthi Saggubiyyam Vadiyalu, also known as Sabudana Crisps, is a popular Indian snack made from sabudana or tapioca pearls. They are a delicious and crunchy addition to meals and are often enjoyed as a side dish or accompaniment to main courses.

Features

Some key features of Saggubiyum Vadiyalu :

• Crunchy texture: Saggubiyyam Vadiyalu are known for their light and crispy texture. They provide a satisfying crunch when bitten into, making them a delightful snack option.
• Tapioca base: Saggubiyyam Vadiyalu are made from sabudana or tapioca pearls. Tapioca pearls are derived from the cassava plant and have a unique chewy texture, which transforms into a crunchy texture when fried.
• Versatile snack: Saggubiyyam Vadiyalu can be enjoyed as a standalone snack or paired with various dishes. They can be served as an appetizer, side dish, or accompaniment to main courses like rice, dal, or curries.
• Light and gluten-free: Saggubiyyam Vadiyalu are a popular choice for individuals following a gluten-free diet as tapioca pearls are naturally gluten-free. They are also relatively light and easy to digest, making them suitable for those with sensitive stomachs.

Ingredients

The main Ingredients of Saggubiyum Vadiyalu are :

• Sabudana (Tapioca Pearls)
• Oil
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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