Prakruthi Roasted Avala Pudi

Size:-500g

500g

Prakruthi Roasted Avala Pudi

Prakruthi Roasted Avala Pudi is a traditional South Indian spice powder made from roasted urad dal (lentils). It is a famous ingredient in many South Indian dishes, such as idli, dosa, upma, and vada.

Features

Some key features of Roasted Avala Pudi :

• Nutritious: Roasted Avala Pudi is a good source of protein and fiber. Urad dal is a good source of protein, fiber, and iron. It is also a good source of B vitamins, which are important for energy metabolism.
• Flavorful: Roasted Avala Pudi has a nutty, slightly sweet flavor that pairs well with other spices. It is also a good source of heat, thanks to the addition of red chili powder.
• Versatile: Roasted Avala Pudi can be used in a variety of dishes, including idli, dosa, upma, vada, and even stir-fries and curries. It can also be used to flavor hummus or baba ghanoush.
• Stores well: Roasted Avala Pudi can be stored in an airtight container in a cool, dark place for up to 6 months.

Ingredients

The key Ingredients of Roasted Avala Pudi are :

• Urad dal
• Cumin seeds
• Turmeric powder
• Coriander powder
• Red chili powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 12 Months

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