Prakruthi Rice Papad
Prakruthi Rice Papad
Prakruthi Rice papad is a thin, crispy flatbread made from rice flour. It is a famous snack in India and other parts of Asia. Rice papad is made by mixing rice flour with water and salt and then spreading the mixture into a thin layer on a hot grill. The papad is cooked until it is golden brown and crispy.
Features
Some key features of Rice Papad :- Carbohydrates: Rice papad is a good source of carbohydrates, which provide the body with energy.
- Fiber: Rice papad is a good source of fiber, which can help to regulate digestion and promote heart health.
- Low in fat and calories: Rice papad is low in fat and calories, making it a healthy choice for people who are watching their weight or trying to eat a healthier diet.
- Versatile: Rice papad can be eaten plain or used to make a variety of dishes, making it a versatile and convenient food option.
Ingredients
The key Ingredients of Rice Papad are:- Rice flour
- Water
- Salt
- Ajwain seeds
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 25 Days
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