Prakruthi Ragi Laddu
Prakruthi Ragi Laddu
Prakruthi Ragi laddu is a traditional Indian sweet made with ragi flour, jaggery, and ghee. It is a healthful and nutritious choice for a sweet treat, and it is also gluten-free and vegan.
Features
Some key features of Ragi Laddu :- Made with whole grains: Ragi is a whole grain high in fiber and nutrients. It is a good source of iron, calcium, and magnesium.
- Low in fat: Ragi laddu is low in fat, making it a healthier option than other sweets.
- High in energy: Ragi laddu is a good energy source, making it a good choice for active people or those who need a quick pick-me-up.
- Versatile: Ragi laddu can be enjoyed as a snack, dessert, or meal. It can also be used as a topping for ice cream or yogurt.
Ingredients
The key ingredients of Ragi Laddu are :- Ragi flour
- Ghee
- Jaggery
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 20 to 25 Days
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