Prakruthi Pela Vadiyalu

Size:-500g

500g

Prakruthi Pela Vadiyalu

Prakruthi Pela Vadiyalu, also known as Aralu Sandige, is a popular snack from Andhra Pradesh, India. They are made with popped rice, sabudana (tapioca pearls), green chilies, and ajwain (carom seeds). The ingredients are mixed and then shaped into small, flat discs.

Features

Some key features of Pela Vadiyalu :

• Preparation: Pela Vadiyalu fryums are made by preparing a dough using lentil flour (such as urad dal or moong dal flour) and adding spices like salt, red chili powder, cumin powder, or other flavorings as per taste.
• Shaping: The dough is shaped into various forms, such as small discs, rings, or other decorative shapes. Traditional methods involve hand-shaping the dough, but molds can also be used for consistent shapes.
• Sun-drying: Once shaped, Pela Vadiyalu fryums are sun-dried to remove moisture and firm up the dough.
• No Deep-frying: Unlike other fryums, Pela Vadiyalu are not deep-fried. They are consumed as raw snacks without any frying process.

Ingredients

The key Ingredients of Pela Vadiyalu are :

• Flour
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 20 to 25 Days

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