Pavakkai Kuzhambu Vathal (Bitter Gourd Crisps for Curry)
Delicately spiced bitter gourd slices sun-dried or oven-baked for a crispy and flavorful addition to your curries. This South Indian staple is a great way to preserve bitter gourd and add a unique twist to your dishes.
Key Features
- Crispy and flavorful addition to curries
- South Indian staple for preserving bitter gourd
- Unique twist on curries
Key Ingredients
- Bitter gourd
- Spices (e.g., turmeric, chili powder, fenugreek)
- Oil
Tips
- Slice the bitter gourd thinly for even drying.
- Adjust the spice level to your preference.
- Ensure the vathal is completely dry before storing to prevent spoilage.
Shelf Life
- When stored properly in an airtight container, Pavakkai Kuzhambu Vathal can last up to 6 months at room temperature.
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