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Prakruthi Palla Chinthakaya
Dhs. 60.00
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PRODUCT INFORMATION
Prakruthi Palla Chinthakaya
Prakruthi Palla Chinthakaya is a spicy pickle made with the chinthakaya (horse gram) vegetable. It is a popular condiment in Andhra Pradesh and is often served with rice, roti, or idli.
Features
Some key features of Palla Chinthakaya :- Spicy: Palla chinthakaya is a hot and spicy pickle, but it also has a sour and tangy flavor from the tamarind.
- Versatile: Palla chinthakaya can be enjoyed on its own or as an accompaniment to other dishes. It is a great way to add flavor and heat to your meals.
- Easy to make: Palla chinthakaya is a relatively easy pickle to make. The basic ingredients are chinthakaya, red chilies, and tamarind.
- Long-lasting: Palla chinthakaya can be stored in an airtight container in a cool, dark place for several months.
- Traditional: Palla chinthakaya is a traditional Andhra pickle that has been enjoyed for generations.
Ingredients
The main Ingredients of Palla Chinthakaya are :- Chinthakaya
- Red chilies
- Tamarind
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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