Prakruthi Palla Chinthakaya
Prakruthi Palla Chinthakaya
Prakruthi Palla Chinthakaya is a spicy pickle made with the chinthakaya (horse gram) vegetable. It is a popular condiment in Andhra Pradesh and is often served with rice, roti, or idli.
Features
Some key features of Palla Chinthakaya :- Spicy: Palla chinthakaya is a hot and spicy pickle, but it also has a sour and tangy flavor from the tamarind.
- Versatile: Palla chinthakaya can be enjoyed on its own or as an accompaniment to other dishes. It is a great way to add flavor and heat to your meals.
- Easy to make: Palla chinthakaya is a relatively easy pickle to make. The basic ingredients are chinthakaya, red chilies, and tamarind.
- Long-lasting: Palla chinthakaya can be stored in an airtight container in a cool, dark place for several months.
- Traditional: Palla chinthakaya is a traditional Andhra pickle that has been enjoyed for generations.
Ingredients
The main Ingredients of Palla Chinthakaya are :- Chinthakaya
- Red chilies
- Tamarind
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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