Prakruthi Palkova
Prakruthi Palkova is a South Indian sweet dish made from milk, sugar, and ghee. It is a popular snack or dessert in Tamil Nadu and Kerala. Palkova is made by simmering milk until it thickens and adding sugar and ghee. The mix is then cooked until it becomes a thick, solid mass. Palkova is often flavored with cardamom powder.
Features
Some key features of Palkova :- It is a rich and creamy sweet dish.
- It has a slightly nutty flavor from the ghee.
- It is often flavored with cardamom powder, which gives it a refreshing aroma.
- It is a popular snack or dessert in South India.
- It is a good source of calcium and protein.
- It is a low-fat and low-calorie snack.
- It is a gluten-free snack.
Ingredients
The key Ingredients of Palkova are :- Milk
- Sugar
- Ghee
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 15 to 20 Days
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