Prakruthi Nuvvula Karam Podi

Prakruthi Nuvvula Karam Podi

Prakruthi Nuvvula karam podi is a traditional spice blend or powder originating from the cuisine of Andhra Pradesh, a state in South India. "Nuvvula" refers to sesame seeds, and "karam" means spice or chili. So, nuvvula karam podi essentially translates to "sesame spice powder."

Features

Some key features of Nuvvula Karam Podi :

• Sesame Seeds: Nuvvula Karam Podi gets its name from the prominent use of sesame seeds. These seeds are roasted to enhance their flavor and aroma.
• Spicy Flavor: This chutney powder is famous for its spicy and hot flavor. Dried red chilies are a primary ingredient in Nuvvula Karam Podi, providing the desired heat and adding a vibrant red color to the blend.
• Lentils: To balance the heat of the chilies and add texture, various lentils are included in the recipe. Commonly used lentils include urad dal (black gram) and chana dal (split chickpeas).
• Aromatic Spices: Along with sesame seeds and lentils, Nuvvula Karam Podi incorporates aromatic spices like cumin seeds, coriander seeds, and fenugreek seeds.

Ingredients

The key Ingredients of Nuvvula Karam Podi are :

• Sesame Seeds
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 12 Months

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