Prakruthi Menthulu
Prakruthi Menthulu
Prakruthi Menthulu, also known as fenugreek seeds, is a popular spice and medicinal herb used in various cuisines and traditional medicine practices. The scientific name for fenugreek is Trigonella foenum-graecum. It is native to the Mediterranean region but is now cultivated in many parts of the world.
Features
Some key features of Menthulu :- Botanical Name: Menthulu is the Telugu name for fenugreek seeds. The botanical name for fenugreek is Trigonella foenum-graecum.
- Culinary Usage: Menthulu are widely used as a spice in various cuisines around the world, particularly in Indian.
- Flavor Profile: Menthulu have a slightly bitter taste with a hint of sweetness. When roasted or cooked, they develop a rich, nutty flavor.
- Medicinal Properties: Menthulu is known for its medicinal properties and has been used in traditional medicine for various purposes.
Ingredients
The key Ingredients of Menthulu are :- Menthulu
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 12 Months
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