Prakruthi Mango Thokku Pickle Andhra Style
Prakruthi Mango Thokku Pickle Andhra Style
Prakruthi Mango Thokku Pickle Andhra Style is a delicious and versatile pickle made with raw mangoes, tamarind, salt, mustard seeds, and other spices. It is a popular pickle in Andhra Pradesh, a state in South India known for its rich culinary heritage.
Features
Some key features of Mango Thokku Pickle Andhra Style :- It is a delicious and versatile pickle that is popular in Andhra Pradesh.
- It is made with raw mangoes, tamarind, salt, mustard seeds, and other spices.
- The pickle has a tangy flavor and a slightly spicy kick.
- It is often served with rice, idli, dosa, or other South Indian dishes.
- It is a great way to add a bit of flavor and spice to your meals.
- It is a healthy pickle that is a good source of vitamins and minerals.
- It is a traditional pickle that has been enjoyed for generations.
Ingredients
The main Ingredients of Mango Thokku Pickle Andhra Style are :- Raw mangoess
- Tamarind pulp
- Salt
- Oil
- Mustard seeds
- Turmeric powder
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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