Prakruthi Madurai Halwa - 200g

Madurai Halwa

This delectable Indian sweet is made from semolina, ghee, sugar, and nuts. It has a rich, melt-in-your-mouth texture and a slightly grainy texture due to the semolina. The key ingredients are ghee, which adds a nutty flavor, and cashews and raisins, which provide textural contrast. Here are some tips for making the perfect Madurai Halwa: use high-quality ghee, roast the semolina until golden brown, and cook the mixture on low heat to prevent burning. Shelf life is typically around a week when stored in an airtight container.

Key Features

• Rich and melt-in-your-mouth texture
• Slightly grainy texture from semolina
• Nutty flavor from ghee

Key Ingredients

• Semolina
• Ghee
• Sugar
• Cashews
• Raisins

Tips

• Use high-quality ghee
• Roast the semolina until golden brown
• Cook the mixture on low heat

Shelf Life

• Around a week when stored in an airtight container

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