Prakruthi Maagaya Mango Pickle
Prakruthi Maagaya Mango Pickle
Prakruthi Maagaya Mango Pickle is a traditional Andhra pickle made with unripe mangoes, spices, and oil. It is a popular condiment in Andhra Pradesh and is often served with rice, roti, or chapati.
Key Features
- Traditional Andhra recipe: Maagaya Mango Pickle is a traditional Andhra pickle that has been made for generations.
- Tangy and sour flavor: Maagaya Mango Pickle has a tangy and sour flavor that is balanced by the heat of the spices.
- Aromatic and flavorful: Maagaya Mango Pickle is aromatic and flavorful, thanks to the combination of spices used in the recipe.
- A versatile condiment: Maagaya Mango Pickle is a versatile condiment that can be enjoyed with a variety of dishes.
- A healthy and nutritious snack: Maagaya Mango Pickle is a healthy and nutritious snack that is a good source of vitamins, minerals, and fiber.
Key Ingredients
- Unripe mangoes
- Spices (such as turmeric, coriander, cumin, fenugreek, chili peppers, and mustard seeds)
- Oil
- Salt
Tips
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 10 to 12 Months
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