Prakruthi Koora podi
Prakruthi Koora podi is a South Indian condiment from roasted gram flour, chilies, and spices. It is a popular seasoning for rice, lentils, and curries. It can also be used as a snack dipping sauce or a garnish for salads.
Features
Some key features of Koora podi :- Heat: Koora podi can be hot or mild, depending on the type of chilies used.
- Flavor: Koora podi has a complex flavor that is a combination of the roasted gram flour, chilies, and spices.
- Versatility: Koora podi can be used in a variety of dishes. It is a popular seasoning for rice, lentils, and curries.
- Storage: Koora podi can be stored in an airtight container in a cool, dark place for several months.
Ingredients
The main Ingredients of Koora podi are :- Gram flour
- Chilies
- Spices
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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