Prakruthi Kongunattu Mutton Masala
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Kongunattu Mutton Masala
Aromatic and flavorful mutton curry originating from the Kongunadu region of Tamil Nadu, India. This dish features succulent mutton pieces cooked in a rich and spicy masala paste, infused with the unique flavors of roasted coriander, fennel seeds, and curry leaves.
Key Features
- Deeply flavorful and aromatic mutton curry
- Unique spice blend with roasted coriander and fennel seeds
- Authentic dish from the Kongunadu region of Tamil Nadu
Key Ingredients
- Mutton
- Onions
- Tomatoes
- Ginger-garlic paste
- Roasted coriander, fennel seeds, curry leaves
- Spices (chili powder, turmeric, garam masala)
- Coconut milk (optional)
Tips
- Marinate the mutton for at least 30 minutes for enhanced flavor.
- Adjust the spice level according to your preference.
- Garnish with fresh coriander leaves for an extra touch.
Shelf Life
- When stored in an airtight container in the refrigerator, Kongunattu Mutton Masala can last for up to 2-3 days. It's best enjoyed fresh for the most flavorful experience.
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