Prakruthi Kongunattu Chicken Masala
Kongunattu Chicken Masala
Kongunattu Chicken Masala is a flavorful and aromatic dish from the Kongu region of Tamil Nadu. Made with a blend of traditional spices and tender chicken, this dish is perfect for any meal.
Key Features:
- Spicy and complex flavor profile
- Tender and juicy chicken pieces
- Aromatic curry base
Key Ingredients:
- Chicken
- Spices (including coriander, cumin, turmeric, chili powder)
- Coconut milk
- Curry leaves
Tips:
- Marinate the chicken for deeper flavor.
- Adjust the spice level to your preference.
- Serve with rice or roti.
Shelf Life:
- Best consumed fresh, but can be refrigerated for up to 2 days.
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