Kongunattu Black Dal Podi
A savory spice blend originating from the Kongu region, Kongunattu Black Dal Podi combines roasted black gram (urad dal) with a medley of aromatic spices. It's known for its rich flavor and versatility, often used to enhance various dishes.
Key Features:
- Intense flavor profile
- Handcrafted using traditional methods
- Enhances the taste of both vegetarian and non-vegetarian dishes
Key Ingredients:
- Roasted black gram (urad dal)
- Red chilies
- Cumin seeds
- Coriander seeds
- Asafoetida (hing)
- Salt
Tips:
- Store in an airtight container in a cool, dry place away from sunlight to maintain freshness.
Shelf Life:
- Best consumed within 3 months for optimal flavor, but can be stored for up to 6 months.
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