Prakruthi Kerala Nethili Fish Pickle കൊഴുവ/Anchovy
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Kerala Nethili Fish Pickle (കൊഴുവ/Anchovy)
This spicy and tangy pickle captures the flavors of Kerala's coast. Tiny nethili fish (anchovies) are simmered with fragrant spices and then cured in oil, resulting in a condiment that's both delicious and versatile.
Key Features
- Spicy and tangy flavor profile
- Made with small nethili fish (anchovies)
- Long shelf life
Key Ingredients
- Nethili fish (anchovies)
- Coconut oil
- Red chilies
- Turmeric
- Fenugreek seeds
- Mustard seeds
- Curry leaves
Tips
- Use the freshest nethili fish possible for the best flavor.
- Adjust the amount of chili flakes to your desired spice level.
- Let the pickle mature for at least a week before enjoying for the flavors to develop fully.
Shelf Life
- When stored properly in an airtight container in a cool, dry place, Kerala Nethili Fish Pickle can last for several months.
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