Prakruthi Kerala Mango Pickle
Kerala Mango Pickle
A delightful condiment from Kerala, this mango pickle is a burst of flavor. Made with raw mangoes, it's spicy, tangy, and pairs perfectly with rice dishes.
Key Features
- Spicy and tangy flavor profile
- Pairs well with rice dishes
- A traditional Kerala accompaniment
Key Ingredients
- Raw mangoes
- Red chili powder
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Coconut oil
Tips
- Use sour mangoes for the best flavor.
- Adjust the chili powder to your spice preference.
- Let the pickle mature for a few days for deeper flavors.
Shelf Life
- Kerala Mango Pickle can last for several months when stored in an airtight container in the refrigerator.
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