Prakruthi Karivepaku Karam

Size:-500g

500g

Prakruthi Karivepaku Karam

Prakruthi Karivepaku Karam is a popular spice powder mix from the southern Indian state of Andhra Pradesh. It is made by grinding fresh curry leaves, roasted chana dal (split chickpeas), dried red chilies, cumin, coriander, garlic, and salt.

Features

Some key features of Karivepaku Karam :

• Aroma: The fresh curry leaves give Karivepaku Karam a distinct and appetizing aroma.
• Flavor: The spice mix has a complex and balanced flavor, with a nutty and earthy taste from the roasted chana dal, a spicy kick from the dried red chilies, warm and slightly sweet notes from the cumin and coriander seeds, and a pungent flavor from the garlic.
• Versatility: Karivepaku Karam can be used as a seasoning for various dishes, such as rice, noodles, and vegetables, or as a condiment, mixed with oil or ghee to make a dipping sauce.
• Nutritional value: The ingredients used in Karivepaku Karam are rich in nutrients such as fiber, protein, and vitamins, making it a healthy addition to meals.

Ingredients

The key Ingredients of Karivepaku Karam are :

• Curry leaves
• Roasted chana dal
• Dried red chilies
• Cumin seeds
• Coriander seeds
• Garlic
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 12 Months

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