Prakruthi Karaikudi Adhirasam
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Karaikudi Adhirasam
This delectable sweet from Karaikudi, Tamil Nadu, is a melt-in-your-mouth experience. Made with rice flour, ghee, and jaggery, it's a delightful indulgence for any occasion.
Key Features
- Rich and melt-in-your-mouth texture
- Subtle sweetness from jaggery
- Long shelf life
Key Ingredients
- Rice flour
- Ghee
- Jaggery
- Cardamom powder (optional)
Tips
- Use good quality ghee for the best flavor.
- Don't overcook the adhirasam; it should be slightly soft in the center.
- For a richer flavor, you can add a pinch of cardamom powder to the batter.
Shelf Life
- Well-stored Karaikudi Adhirasam can last for up to a month at room temperature.
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