Jumbo Petti
This delicious petti is a popular breakfast dish in South India. Made with rice flour and a variety of vegetables, it's a healthy and flavorful start to your day.
Key Features
- Made with rice flour for a naturally gluten-free option
- Packed with vegetables for added nutrients and flavor
- Can be enjoyed hot or cold
Key Ingredients
- Rice flour
- Mixed vegetables (onions, carrots, peas)
- Spices (cumin, coriander, turmeric)
Tips
- For a crispier petti, add a little oil to the pan when cooking.
- Serve with your favorite chutney or sambar for a complete meal.
Shelf Life
- Jumbo petti is best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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