Prakruthi Jowar Laddu

Size:-500g

500g

Prakruthi Jowar Laddu

Prakruthi Jowar Laddu is a traditional Indian sweet made with jowar flour, jaggery, and ghee. It is a popular snack or dessert in many parts of India. Jowar is a type of millet high in protein, fiber, and iron. Jaggery is unrefined sugar made from sugarcane or date palm sap.

Features

Some key features of Jowar Laddu :

• Made with jowar flour, jaggery, and ghee: Jowar is a type of millet that is high in protein, fiber, and iron. Jaggery is a type of unrefined sugar that is made from sugarcane or date palm sap. Ghee is a type of clarified butter that is high in saturated fat.
• Healthy and nutritious: Jowar laddu is a healthy and nutritious snack or dessert. It is a good source of protein, fiber, iron, and other nutrients. It is also a good source of energy.
• Delicious: Jowar laddu is a delicious and satisfying snack or dessert. It has a nutty flavor and a chewy texture.
• Affordable: Jowar laddu is an affordable snack or dessert.

Ingredients

The key Ingredients of Jowar Laddu are :

• Jowar flour
• Jaggery
• Ghee
• Cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 2 to 3 Months

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