Prakruthi High Spice Mutton Pickle Boneless
Prakruthi High Spice Mutton Pickle Boneless
Prakruthi High spice mutton pickle boneless is a delicious and versatile pickle made with boneless mutton, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and salt. It is a famous dish in Andhra Pradesh and Telangana but can also be found in other parts of India.
Features
Some key features of High Spice Mutton Pickle Boneless :- Main ingredients: High spice mutton pickle boneless is made with boneless mutton, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and salt.
- Flavor: High spice mutton pickle boneless has a spicy and tangy flavor that is balanced by the sweetness of the mutton. The flavor of the pickle can vary depending on the spices used.
- Texture: High spice mutton pickle boneless has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
- Heat level: High spice mutton pickle boneless can be hot or mild, depending on the amount of chili powder used.
- Storage: High spice mutton pickle boneless can be stored in an airtight container in a cool, dark place for several months.
Ingredients
The main Ingredients of High Spice Mutton Pickle Boneless are :- Mutton
- Spices
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.