Prakruthi Green Tamarind Prawns Pickle
Prakruthi Green Tamarind Prawns Pickle
Prakruthi Green tamarind prawns pickle is a delicious and versatile pickle made with green tamarind, prawns, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and salt. It is a famous dish in Andhra Pradesh and Telangana but can also be found in other parts of India.
Features
Some key features of Green Tamarind Prawns Pickle :- Ingredients: Green tamarind prawns pickle is made with green tamarind, prawns, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and salt.
- Flavor: Green tamarind prawns pickle has a spicy and tangy flavor that is balanced by the sweetness of the green tamarind.
- Texture: Green tamarind prawns pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
- Heat level: Green tamarind prawns pickle can be hot or mild, depending on the amount of chili powder used.
- Storage: Green tamarind prawns pickle can be stored in an airtight container in a cool, dark place for several months.
Ingredients
The main Ingredients of Green Tamarind Prawns Pickle are :- Green Tamarind
- Prawns
- Spices
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
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