Prakruthi Dry Fruit Gujiya
Prakruthi Dry Fruit Gujiya
Prakruthi Dry Fruit Gujiya is a traditional Indian sweet dish made with a pastry dough filled with a mixture of dry fruits. It is a popular snack and dessert during the festive season of Holi and Diwali.
Features
Some key features of Dry Fruit Gujiya :- Delicious: Dry Fruit Gujiya is a delicious and nutritious snack that is perfect for any occasion. It is a good source of protein, fiber, and iron. It is also a good source of vitamins and minerals.
- Traditional: Dry Fruit Gujiya is a traditional Indian sweet dish that is popular during the festive season of Holi and Diwali. It is a popular snack and dessert that is enjoyed by people of all ages.
- Adaptable: Dry Fruit Gujiya can be adapted to suit your taste. You can add or remove ingredients to create your own unique flavor profile.
- Versatility: Dry Fruit Gujiya can be served as a snack, dessert, or even a party favor. It is a versatile dish that can be enjoyed on any occasion.
Ingredients
The key Ingredients of Dry Fruit Gujiya are :- All-purpose flour
- Semolina
- Ghee
- Other Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 25 Days
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