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Prakruthi Dondakaya | Ivy gourd Pickle
Dhs. 64.00
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PRODUCT INFORMATION
Prakruthi Dondakaya | Ivy gourd Pickle
Prakruthi Dondakaya pickle or Ivy Gourd pickle is popular in Andhra Pradesh and Telangana. It is made with ivy gourd, mustard seeds, fenugreek seeds, turmeric powder, and salt.
Features
Some key features of Dondakaya | Ivy gourd Pickle :- Ingredients: Dondakaya pickle is made with ivy gourd, mustard seeds, fenugreek seeds, turmeric powder, and salt.
- Flavor: Dondakaya pickle has a tangy, slightly bitter flavor that is balanced by the sweetness of the ivy gourd. The flavor of the pickle can vary depending on the spices used.
- Texture: Dondakaya pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
- Heat level: Dondakaya pickle can be mild or hot, depending on the amount of chili powder used.
- Storage: Dondakaya pickle can be stored in an airtight container in a cool, dark place for several months.
Ingredients
The main Ingredients of Dondakaya | Ivy gourd Pickle are :- Ivy Gourd
- Spices
- Salt
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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