PRODUCT INFORMATION
Chettinadu Rasam Podi
This flavorful spice blend adds a fiery depth to South Indian Rasam, a lentil-based broth. Key features include its intense aroma and long shelf life. Key ingredients are red chilies, coriander seeds, and toor dal. Tips: Roast spices individually for maximum flavor. Store in an airtight container for up to 6 months.
Key Features
- Rich, aromatic spice blend
- Adds depth and heat to Rasam
- Long shelf life
Key Ingredients
- Red chilies
- Coriander seeds
- Toor dal (pigeon pea lentils)
- Cumin seeds (optional)
- Black peppercorns (optional)
- Fenugreek seeds (optional)
Tips
- Roast spices individually over low heat for maximum flavor.
- Cool spices completely before grinding.
- Adjust the amount of chili flakes for your desired spice level.
Shelf Life
- Store Chettinad Rasam Podi in an airtight container in a cool, dry place for up to 6 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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