PRODUCT INFORMATION
Chettinadu Idli Dosa Podi
This flavorful condiment from Chettinad in South India is a perfect accompaniment to idlis and dosas. Made with a blend of lentils, spices, and dried chilies, it packs a delicious punch.
Key Features:
- Rich and aromatic flavor profile
- Boosts the taste of idlis and dosas
- Great source of protein and fiber (optional: depending on the lentils used)
Key Ingredients:
- Toor dal (split pigeon pea)
- Urad dal (black gram)
- (Optional) Chana dal (Bengal gram)
- Dried red chilies
- Curry leaves
- Salt
Tips:
- Roast the lentils and spices to perfection for a deeper flavor.
- Adjust the amount of chilies according to your spice preference.
- Grind the podi to a coarse or fine consistency, depending on your liking.
Shelf Life:
- Store in an airtight container in a cool, dry place. It will stay fresh for up to 3 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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