Prakruthi Chaat Masala Powder

Size:-500g

500g

Prakruthi Chaat Masala Powder

Prakruthi Chaat masala is a popular spice mix in Indian cuisine. It often adds a tangy, savory flavor to snacks and street food. The spice mix typically includes amchoor (dried mango powder), cumin, coriander, black pepper, dried ginger, salt (often black salt), and asafoetida.

Features

Some key features of Chaat Masala Powder :

• Tanginess: Chaat masala powder is characterized by its tangy taste, which comes from ingredients like amchur (dried mango powder), which lends a sour and fruity flavor.
• Aromatic spices: It typically contains a combination of aromatic spices such as cumin seeds, coriander seeds, black salt (kala namak), and black pepper. These spices contribute to the overall flavor and aroma of the masala.
• Heat and spiciness: Chaat masala can have a mild to moderate level of heat, depending on personal preference. Common sources of heat in the blend include dried red chili powder or ground green chili.
• Umami flavor: Some chaat masala recipes may include ingredients like dried pomegranate seeds (anardana) or dried ginger powder, which enhance the umami flavor profile.
• Saltiness: Black salt (kala namak) is a key ingredient in chaat masala. It has a distinct flavor and contributes to the overall salty and savory taste.

Ingredients

The key Ingredients of Chaat Masala Powder are :

• Amchur (Dried Mango Powder)
• Cumin seeds
• Coriander Seeds
• Black Salt (Kala Namak)
• Black Pepper
• Dried Red Chili Powder
• Ajwain (Carom Seeds)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 12 Months

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