Patanjali Samridhhi Basmati Rice

Title:-

1000g

Patanjali Samridhhi Basmati Rice

Patanjali Samridhhi Basmati Rice is processed from selected 鈥淧remium Quality鈥?paddy procured from the rice bowl states of Bharat like Punjab, Haryana, Uttar Pradesh, Madhya Pradesh & Uttarakhand. Patanjali Rice is processed in 鈥淪tate of the Art鈥?GMP plants to ensure exquisite quality and retention of nutritional values.

Benefits and Uses of Patanjali Samridhhi Basmati Rice

• Delicious with unique texture and aroma
• If soaked properly, On cooking, the Grains double in size, won't break or won't stick together
• Low Cost as compared to other Top Brands
• Mostly used for biryani and fried rice
• High volume expansion during cooking
• Easy digestibility and longer shelf-life

Key Ingredients

• Arhar Dal

How To Use

• Open pan - Put boiling water to an open bowl. Add rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water. Closed pan - Put water and rice in a pan, tighten the lid and simmer for 5-7 minutes. Remove from heat and allow the pan to stand covered for 5 minutes. Microwave - Put soaked rice and add measured quantity of water in a bowl & stir. Select cooking option and timings as per the available oven. Remove from the oven and let it stand covered for 8-10 minutes before serving. For a 650/900 watt oven, use 250 - 300 g of basmati rice at a time. Automatic electric Rice cooker - Put soaked rice in a cooker and add measured quantity of water. Switch on the cooker. After cooking, the cooker will automatically switch off from the cook mode to keep the warm mode. Allow the rice to steam on this mode before serving.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.