Patanjali Missi Atta
Patanjali Missi Atta
Patanjali Missi Atta is a unique combination of whole wheat, gram, and barley. It is a special atta that consists of three grains: whole wheat, barley, and gram. These are grounded uniformly for the proper mixture of these grains, which results in fine flour. It has a lot of health benefits and provides nutrition.
Benefits and Uses of Patanjali Missi Atta
- It is low GI (Glycemic Index) foods generally leads to sustained and steady low blood sugar level in the body.
- It is beneficial for Diabetic people.
- It is rich in all essential nutrients.
Key Ingredients
- Barley flour
- Gram flour
- Green gram flour
- Moth bean flour
How To Use
- Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits, and halwas.
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