Patanjali Kuttu Atta 500g
Patanjali Kuttu Atta
Kuttu (Buckwheat) is a source of nutrients and is naturally gluten-free, which makes it a great alternative to wheat. During fasting, in India, buckwheat flour is relished in many dishes like halwa, parathas, pakoras, and puris.
Benefits and Uses of Patanjali Kuttu Atta
- It can aid weight loss. Kuttu atta is loaded with proteins but doesn't contain a high number of calories.
- It helps in improving bone strength.
- It is great for your hair and skin.
- It is beneficial for those who have diabetes.
- High in phosphorus and vitamin B1.
- Rich in dietary fibre.
Key Ingredients
- Kuttu Atta (Buckwheat flour)
How To Use
- Read the Label Before Use
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