Patanjali Diamond Basmati Rice 1kg
Patanjali Diamond Basmati Rice
Patanjali basmati rice is processed from select premium quality paddy procured from the foothills of the Himalayas. Patanjali unique basmati rice grains are long and slender, and each grain elongates to at least double its original size upon cooking.
Benefits and Uses of Patanjali Diamond Basmati Rice
- Strong aroma.
- Improves nervous system health.
- Good source of energy.
- Prevents obesity.
- Good source of protein.
- Light weight food.
Key Ingredients
- Diamond Basmati Rice
How To Use
- Open pan - Boil 6-8 cups of water, add 1 cup (200g) of rice and stir occasionally. Cook uncovered on medium heat for 7-8 min . Drain excess water from the pan. Fluff with a fork and serve. Pressure cooker - Boil 1 and half cups (375ml) of water, add 1 cup (200g) of rice and stir occasionally. Cover the pan with tight lid and allow to steam for 8 to 10 min. Remove the pan from heat and let it cool for 5 to 10 min. Fluff with a fork and serve. Microwave - Place pre soaked rice (one cup (200)g soaked in 1 and half cup of water(375ml) loosely in a microwaveable bowl. Cover the cling film. Cook as recommended. Remove the bowl from oven and let it stand for 5-10 min. Fluff with a fork and serve.
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