Godavari Vantillu Pandumirchi Pickle
Godavari Vantillu Pandumirchi Pickle:
Experience the fiery heat and rich aroma of Andhra Pradesh with this traditional red chili pickle. Made with sun-dried Guntur Sannam chilies, it delivers a powerful punch of flavor and spice.
Key Features:
- Authentic Andhra recipe passed down generations
- Made with hand-picked, sun-dried Guntur Sannam chilies
- Packed with vitamins and antioxidants
- Vegan and gluten-free
- No artificial flavors or preservatives
Key Ingredients:
- Guntur Sannam chilies
- Mustard seeds
- Fenugreek seeds
- Sesame oil
- Tamarind
- Salt
Tips for Enjoying:
- Serve alongside rice, dosa, or roti for a flavor boost.
- Mix a spoonful into curries or dals for added heat.
- Use it as a dipping sauce for snacks like pakoras or samosas.
- Store in a cool, dry place for optimal freshness.
Shelf Life:
- Up to 6 months when stored properly.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.