Palharam Vepudu Bhiyyam Chitti Ulavalu

Size:-500g

500g

Palharam Vepudu Bhiyyam(Chitti Ulavalu) 500g

Palharam Vepudu Bhiyyam, also known as Chitti Ulavalu, is a traditional South Indian dish popular in Andhra Pradesh. It is made using split black gram (also known as urad dal) that has been soaked, crushed into a coarse paste, mixed with spices, and deep-fried to make a crispy and savory snack.

Features

Some key features of Vepudu Bhiyyam(Chitti Ulavalu) :

• Made with split black gram: Vepudu Bhiyyam is made using split black gram or urad dal, which is a rich source of protein and other essential nutrients.
• Crispy texture: The dal mixture is deep-fried in hot oil, resulting in a crispy and crunchy texture.
• Spicy flavor: The dal mixture is mixed with spices such as red chili powder, turmeric, cumin powder, and coriander powder, giving it a spicy and flavorful taste.
• Versatile: This dish can be enjoyed as a snack or appetizer, as a side dish with rice, or even as a topping for salads or soups.

Ingredients

The key Ingredients of Vepudu Bhiyyam(Chitti Ulavalu) are :

• Black gram (urad dal)
• Onion, finely chopped
• Green chilies
• Curry leaves
• Red chili powder
• Turmeric powder
• Cumin powder
• Coriander powder
• Salt
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.