Palharam Uluvacharu

Size:-500g

500g

Palharam Uluvacharu 500g

Palharam Ulavacharu is a famous lentil-based soup or stew native to the Telugu cuisine of Andhra Pradesh and Telangana regions in India. It is typically made using horse gram lentils, known for their high protein and fiber content.

Features

Some key features of Uluvacharu :

• Main ingredient: The main ingredient of Uluvacharu is horse gram lentils, which are a good source of protein, fiber, and other essential nutrients.
• Thick and hearty: Uluvacharu is a thick soup or stew that has a hearty texture, thanks to the mashed lentils that give it a creamy consistency.
• Spicy and flavorful: Uluvacharu is known for its spicy and flavorful taste, which comes from the variety of spices and herbs used in its preparation. Common ingredients include cumin, coriander, curry leaves, ginger, garlic, and chili peppers.
• Nutritious: In addition to being delicious, Uluvacharu is also highly nutritious. Horse gram is rich in protein, fiber, and iron, making it a popular choice for people looking to boost their overall health.

Ingredients

The key ingredients of Uluvacharu are :

• Horse gram lentils
• Spices
• Herbs
• Garlic and ginger
• Tomatoes
• Tamarind paste
• Oil
• Salt
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Months

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