Palharam Sunni Undalu Jaggery

Size:-500g

500g

Palharam Sunni Undalu (Jaggery) 500g

Palharam Sunni Undalu, also known as Sunnundalu, is a traditional Indian sweet originating from Andhra Pradesh. Sunnundalu is a festive delight made in Andhra Pradesh. They are made with urad dal, sugar or jaggery, and ghee. These ladoos are high in protein and fat.

Features

Some key features of Sunni Undalu :

• Nutty flavor: The roasted urad dal used in the preparation of Sunni Undalu gives it a distinct nutty flavor.
• Natural sweetness: Jaggery, which is an unrefined cane sugar, is used to sweeten Sunni Undalu, making it a healthier alternative to refined sugar.
• Caramel-like flavor: Jaggery also imparts a caramel-like flavor to Sunni Undalu.
• Simple preparation: Sunni Undalu requires just two ingredients, and the preparation process is relatively simple and straightforward.
• Gluten-free: Since Sunni Undalu is made using urad dal, it is naturally gluten-free and can be enjoyed by people who are sensitive to gluten.

Ingredients

The key Ingredients of Sunni Undalu are :

• Urad dal (Black Gram)
• Jaggery

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

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